How to make cake rolls

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  1. Prepare the materials.

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  2.Separation of egg white and egg yolk.

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  3. Melt the butter and milk separated by water and let them dry for the next step.

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  4. Add butter and milk to egg yolks and stir evenly.

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  5.Sift in the cake flour.

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  6. Add raisins and mix well to prepare for the next step.

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  7. Add bubble powder and white vinegar to the egg whites, beat at medium speed until large fish eyes are bubbled, and immediately add once Fine sugar (add fine sugar in 3 times)

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  8.Note that the fine sugar is added in 3 times.

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  9. Beat until dry and the egg beater can pull out the tip immediately.

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  10. Add one-third of the egg whites to the egg batter and stir evenly (stir up and down, be careful not to Draw a circle and stir)

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  11. Pour the evenly mixed egg batter onto the remaining egg whites and make a cross Stir evenly~

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  12. Stir evenly and prepare for the next step.(Be careful not to draw circles)
  Preheat the oven to 170 degrees for 10 minutes

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  13.Pour it down In the mold, gently shake the mold to shake out excess air.

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  14. Place in the oven and bake at 170 degrees for 20 to 25 minutes
  Each oven has different temperaments Oh, you also need to pay attention to oven changes.

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  15. After baking, prepare a new piece of greaseproof paper.

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  16.Turn over to dry

• 17.I added peanut butter (you can replace it with jam or cream according to your personal preference)
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  18. While the cake is still warm, roll up the cake roll, press the two ends tightly and twist to fix the shape, put it in the refrigerator for 1 hour and then take it out and slice it immediately.

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  19.Final product~