Ingredients
Low-gluten flour ( 120g ) | Eggs ( 5 ) |
Corn oil ( 75g ) | Fine sugar ( 90g ) |
Orange juice ( 90ml ) | Whipping cream ( 15ml ) |
Lemon juice (or white vinegar) ( a few drops ) | Cocoa powder ( 5 grams ) |
Orange sauce ( 2 spoons ) |
How to make orange and tiger skin cake rolls
1.Separate the egg whites and egg yolks
2.Put orange juice, light cream, corn oil Mix and stir.
3.Stir until combined.
4. Pour in the low-gluten flour and stir until no dry powder is visible.
5.Pour in the egg yolk and continue stirring
7.Use an egg beater at low speed to beat the egg white into a fish-eye bubble shape and put it in One-third of the granulated sugar
8. Continue beating the egg whites at medium speed until slightly Delicate, doubled in volume, then add one-third of the fine sugar
9.Continue to beat at high speed until thick and the protein paste forms a texture, then add one third of the fine sugar.
10. Beat until wet, lift the egg beater and it will have a hook shape., don't overbeat, otherwise the egg roll will crack easily.
11. Pour one-third of the egg white paste into the egg yolk paste and stir.Do not stir clockwise.
12.After stirring evenly, add one third of the protein paste p>
13. Stir evenly and pour into the remaining protein paste, and continue to stir.
14. Stir well, scoop a spoonful into the bowl, and add cocoa powder
15. Stir the cocoa paste evenly and put it into a piping bag for later use
16.Pour all the batter into a baking pan lined with greaseproof paper
18. Then use a toothpick to draw a straight line in one direction.Remember after drawing a line Clean the toothpick and draw the next line.After painting, put it in the oven at 165 degrees in the middle for 20 minutes.
19.Take it out immediately after baking
20.Wait until the epidermis is cool before turning over, otherwise the epidermis will be easily stained
21. Lift off the oil paper and cut off the corners.
22. Spread the orange jam and slowly roll up the cake with oil paper.
23. Wait for the rolled cake to cool before cutting.
24.The size of the cake roll can be whatever you want.
6. Stir evenly and set aside.
17. Apply cocoa paste on the batter and lay straight lines in one go.
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