Bird's Nest Fruit Cake Roll

2024-06-29 03:23:26  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 5 )
Milk ( 45g )
Corn oil ( 35g )
White sugar ( 80g )
White vinegar ( a few drops )
Salt ( 1g )
Bird's Nest Fruit ( 1 piece )
Cream ( 100g )

How to make bird's nest fruit cake roll

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    1.Prepare supplies and weigh them all

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    2.Separation of protein and yolk

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    3.Put 20g of white sugar and a few drops of white vinegar into the egg whites and beat until it looks like fish eyes

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    4.Add 20g of sugar and beat until textured

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    5. and then put it in Beat 20g of white sugar until peak-like and keep in the refrigerator for later use

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    6.Put 20g of sugar into the egg yolk Stir corn oil and milk evenly

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    7. Sift the low powder into the egg yolk three times and mix well.Egg yolk paste

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    8.Put the egg white into the egg yolk paste three times and mix evenly p>

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    9.Cut everything and mix it evenly, then pour it into the mold and shake it a few times to defoaming

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    10. Preheat the oven at 150 degrees for 10 minutes, put it into the mold and bake at 150 degrees for 20 minutes.

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    11.Prepare bird's nest fruit and cream

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    12.After the cake cools, cut it a few times with a cutter, then spread cream and bird's nest fruit on top,

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    13.Add a layer of cream on top and roll it up

  • 14.Put it in the refrigerator for a few hours

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    15. Take out slices and place on the plate

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    16.Looks good, right?

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    17.Have another plate, the key is it’s delicious

Tips

Putting egg whites into egg batter is like cooking.Cut and mix, do not draw circles.After rolling the cake, place it in the refrigerator to refrigerate and it will easily take shape

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