Cream Hand Roll Cake

2024-06-29 03:48:42  Views 3 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Cream: protect eyes and improve eyesight, fight cancer and prevent cancer

Ingredients

Low-gluten flour ( 40g )
Eggs ( 4 )
Milk ( 40g )
Corn oil ( 40g )
Sugar (egg yolk) ( 10g )
Sugar (protein) ( 30g )
Lemon juice/white vinegar ( 4 drops )
Cream (appropriate amount)

How to make hand-rolled cream cake

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    1.Get the materials ready.

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    2. Separate egg whites and albumen.Add 10g sugar to the egg yolks and stir evenly.

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    3. Add oil and mix well, then add milk.

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    4.Sift in low-gluten flour.

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    5. Place the mixed egg batter and beat the egg whites.

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    6. Drop lemon juice into the egg whites and beat with an electric egg beater.

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    7. Add sugar in three batches and beat until small peaks form.

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    8. Mix 1/3 of the egg white paste into the egg yolk paste, and mix well using stir-frying method ( Be careful not to draw circles to avoid defoaming).

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    9. Pour the mixed egg paste into the remaining 2/3 of the protein paste, and use the same mix quickly.

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    10. Pour the mixed egg batter into a non-stick baking pan (it is recommended to cover it with greaseproof paper) , smooth it out, and shake it twice to release the bubbles.

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    11. Preheat the oven at 160 degrees for 10 minutes, bake in the oven for 18 minutes, and then color.Remove and let cool while whipping the cream.

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    12. Spread the cream (the cream has been whipped before making the layer cake).

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    13.Wrap into rolls and place in the refrigerator to chill.

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    14.Slice and plate.

Tips

Each oven has its own temperament, please pay attention to the oven temperature.

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