How to make original cake rolls

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  1.Material preparation: 4 eggs, 30 grams of milk, 40 grams of sugar, 25 grams of corn oil

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  2. Separate the egg whites from the egg yolks and put them into two water-free and oil-free containers

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  3.Add a drop of white vinegar to the egg whites, add 10 grams of white sugar in three batches to the egg whites, use a whisk to beat the meringue at high speed until it becomes curved, it does not need to be beaten very hard, and set aside after beating.

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  4.Add 10 grams of white sugar to the egg yolks, pour all the pure milk, and beat the egg yolks.Pour in the corn oil, then use a strainer to brush in the flour, and quickly mix into a particle-free batter

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  5.Add the egg whites to the egg yolk paste in three batches, mix well, and use stir-fry method.In fact, I am more casual, and the meringue bubbles will not disappear quickly

• 6. Mix well in stir-fry method.In fact, I am more casual, and the meringue bubbles will not disappear quickly
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  7. Preheat the oven to 180 degrees for 10 minutes, pour the cake batter onto a baking sheet lined with greaseproof paper, and shake out any air bubbles

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  8.Put it into the oven and bake at 160 degrees for 25 minutes

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  9.Cool naturally after baking.Do not take it out immediately.Roll it up quickly when it is still warm

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  10. After rolling, place it in the refrigerator for half an hour to two hours to set the shape, and the taste will return to good

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  11.Cut it and eat

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