Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
High-gluten flour ( 20g ) | Low-gluten flour ( 20g ) |
Milk ( 40g ) | Shredded coconut ( appropriate amount ) |
Eggs ( 2 ) | Shredded coconut ( appropriate amount ) |
| White sugar ( appropriate amount ) | Chocolate sauce ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make chewy cake rolls
1. Prepare shredded coconut, high-gluten flour and low-gluten flour first.
2.Pour the prepared flour mixture into a large bowl, add milk and mix well.
3. Beat two whole eggs.I didn’t separate the egg whites, so I ended up with whole eggs..
4.Put one-third of the egg batter into the batter and stir evenly.Add all the batter into two-thirds of the egg batter, stir evenly, then line a baking pan with oil paper, sprinkle with sesame seeds, bake at 150°C for 20 minutes on the middle layer.Set the oven to 150°C and preheat for 5 minutes.
5.What it looks like after baking.
6.After cooling, sprinkle with shredded coconut.
7.Put some chocolate sauce.
8.Finally roll it up and put it in the refrigerator to set for 20 minutes.
9.Finally cut into pieces and enjoy.
Tips
It is difficult to cut this cake because it is tough because of the addition of high-gluten flour.It is best to use a sharp knife to cut it.
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