Ingredients
Milk ( 40g ) | Soybean oil ( 40g ) |
Fine Granulated sugar ( 10g ) | Low-gluten flour ( 34g ) |
Barley flour ( 6 grams ) | Egg yolk ( 4 pieces ) |
Egg whites ( 4 ) | Fine sugar ( 30g ) |
Whipping cream ( 200g ) | Powdered sugar ( 20g ) |
Qingye Cake Roll-How to start a green health regimen
1.Done This green juice cake roll is very beautiful, not inferior to the matcha powder one!
2. Mix milk, soybean oil and 10 grams of fine sugar Until the sugar melts
3.After mixing low-gluten flour with barley flour Sieve, then add to step 1
4. Stir until no more Granular and smooth state
5.Add egg yolk and mix well.Reserve the egg yolk paste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
