How to make dense bean green tea cake roll

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  1. Prepare all the cake ingredients, separated egg whites and egg yolks

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  2.Add egg yolks to powdered sugar and beat evenly with your hands

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  3.Continue to add water and cooking oil and beat well

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  4. Add the baked milk powder and mix well

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  5.Put in the green tea powder

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  6.Finally, pour in all the low-gluten flour and stir evenly with a rubber spatula

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  7.Set aside for later use

• 8.Add egg whites to cream of tartar
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  9.Use an electric egg beater to beat the fish into foam, and add the first soft sugar

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  10.Add the soft white sugar in 3 batches, beating until there are lines and sharp corners without falling off

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  11.Add half of the egg whites into the egg yolk paste and mix well with a rubber spatula

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  12.Pour in the remaining egg whites and continue to stir evenly

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  13.Set aside for later use

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  14.Colorful dense beans are scattered on the baking sheet

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  15.Pour in half of the cake batter and smooth out the vibration bubbles

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  16. Preheat the oven for five minutes, 170 degrees, bake up and down for 15 minutes, take off the plate and buckle and let it dry naturally

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  17. Evenly spread the whipped cream



18.Roll up with the help of a rolling pin

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  19.Wrap it in aluminum foil and put it in the refrigerator for half an hour to set

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  20.Use a cutter to cut a 2-inch wide cake roll