Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Low-gluten flour ( 80g ) |
Condensed milk ( 2 spoons ) | Honey ( 2 spoons ) | Milk( 130g ) | Cream of tartar ( 3g ) |
Matcha powder ( appropriate amount ) | Powdered sugar ( 100g ) |
Salt ( 2g ) | Honey beans ( appropriate amount ) |
How to make matcha honey bean cake roll
1. Divide the egg whites and egg yolks into two basins.Add honey, condensed milk, powdered sugar, matcha powder and salt to the egg yolks.Mix well and add sifted low-gluten flour., matcha powder is stirred! Add powdered sugar to the egg whites to beat, continue to add cream of tartar and beat until stiff peaks
2.Put it in the oven and bake at 165 degrees for 30 minutes
3.The cake base is baked.Let cool, spread an even layer of whipped cream on the bottom, and sprinkle with a few honey beans
4. Spread evenly, pick up one side of the cake and roll it from the outside to the inside.Be careful not to use too much force, otherwise it will crack
5.Wrap the outside of the cake completely with tin foil, put it in the refrigerator for an hour, then take it out and cut it into pieces
6.The matcha cake honey bean roll is formed
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