Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 60g ) | White sugar ( 60 grams ) |
Eggs ( 3 pieces ) | Milk ( 50g ) |
Corn oil ( 40g ) |
How to make raisin cake roll
1.Separate the egg whites and yolks, and do not drop any egg yolk liquid into the egg whites.
2.Put 10 grams of sugar into the egg yolk, add milk and corn oil.
3. Beat evenly.
4.Sift in the low-gluten flour and stir evenly
5. Add the white sugar to the egg whites in three batches.Use an electric egg beater to beat the egg whites to nine points.Lift the egg beater and there is a large curved hook on it.But, don’t overdo it.
6. Add the egg white paste to the egg yolk paste in three times, and stir evenly.Not stirring.
7. Line a baking sheet with oiled paper and sprinkle with washed raisins
8. Pour in the egg liquid, preheat the oven, lift the baking pan and shake it gently on the table to release big bubbles, and heat it up and down 160 degrees 18 minutes.After the time is up, change the heat to 160 degrees for 2 minutes.
9.Put the baked cake upside down on the baking grid and tear off the oil paper.
10. Spread the parchment paper on the baking pan, and then invert the cake into the baking pan.
11. Lift the oil paper and roll up the cake
12. Let cool and then cut into pieces and enjoy.
Tips
You can add two or three drops of lemon juice to the egg whites to make it easier to beat the egg whites.
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