Orange cake roll

2024-06-29 04:11:23  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 80g )
Eggs ( 4 )
Orange juice ( 40g )
Corn oil ( 40g )
Lemon juice ( a few drops )
Oranges ( 1 )
White sugar (egg yolk) ( 20g )
White sugar (egg egg white) ( 50g )

Orange cake How to make the roll

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    1. Use salt to clean the surface of the oranges Scrub clean.

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    2.Cut a few slices in the middle and place them in the baking pan.

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    3. Squeeze the remaining oranges into orange juice and set aside.

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    4.Take two clean basins and separate the eggs.

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    5. Add orange juice, corn oil and sugar to the egg yolks and stir evenly.

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    6.Sift in the low powder and stir evenly.

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    7. Add lemon juice and one-third of the sugar to the egg whites, and use an electric whisk Dismiss.

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    8. Beat the egg whites until fine bubbles appear, add one-third of the sugar, and continue beating.

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    9. Beat the egg whites until thick, add the last sugar, and continue beating.

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    10. Finally, beat until you can pull out a short curved hook when you lift the egg beater..

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    11. Take one-third of the egg white and add it to the egg yolk paste, use a spatula from bottom to top Stir evenly.

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    12. Pour the evenly mixed egg yolk paste into the remaining egg whites, and stir Mix well.

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    13.Pour the evenly mixed cake batter into a baking pan lined with orange slices Inside, hold the baking pan with your hands and shake it twice on the table to knock out the air bubbles inside.

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    14.Put it into the middle layer of the preheated oven and bake at 150 degrees for 20-25 minute.

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    15. Take the baked cake out of the oven to dry, and cover it with a piece of oil paper Go up and turn over the baking sheet with your hands.

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    16. After turning it over, remove the baking sheet and tear off the tin foil to dry slightly.

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    17. Cover it with tin foil again, turn over and remove the oil paper.(I forgot to take a photo after removing the oil paper)

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    18. Roll it up and put it in the refrigerator to chill one Hourly styling.

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    19.Picture of the finished product.

Tips

If you are not skilled at flipping the cake, you can place a baking rack on oil paper and tin foil, which will make it easier to flip the cake.Don't cut the orange slices too thick.Cut them thinner for easier rolling.If the orange slices are too thick, they will curl up and look unsightly.The temperature of the oven is subject to your own oven.

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