
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Low-gluten flour ( 80 Grams ) |
Milk ( 50 grams ) | Corn germ oil ( 40g ) |
White sugar ( 20 grams (put into egg yolk) ) | White sugar ( 60 grams (put into egg whites) ) |
White vinegar ( a few drops ) |
How to make original cake roll

1. Prepare all the materials

2.Separate the egg whites and yolks In two water-free and oil-free basins

3.Add milk, corn oil, Mix the sugar well

4.Sift in low-gluten flour, sift in twice, mix each time Sift evenly and add the next time

5.Mixed egg yolk paste

6. Add white vinegar to the egg whites and beat until coarsely foamed

7.Add sugar in three portions

8. Beat until wet peaks form, and lift the egg beater until a large curved hook appears

9.Pour one-third of the egg white into the egg yolk paste, mix evenly, and preheat the oven to 120 degrees and 150 degrees respectively

10.Pour the mixed egg yolk paste back into the egg whites, and mix evenly

11.Mixed cake batter

12.Place a baking sheet Grease paper, pour the cake batter into the baking pan, smooth the surface, lift the baking pan and shake it to release big bubbles

13.Put it in the preheated oven, heat it at 120 degrees, lower it at 150 degrees, and leave it on the middle rack for 15-20 minutes

14.After baking, put the baking net on the cake

15.Then place it upside down on the baking net

16.Gently tear off the oil paper p>

17. Place the cake on new oil paper while it is hot

18.Use a rolling pin to roll up slowly

19.Roll it up and leave it for half an hour to set before cutting

20. Cut into pieces and serve.Finished product picture
Tips
1.The oven temperature and time are for reference only.The temperature of my oven is on the high side.You should refer to the temperament of your own oven.2.Beat the egg whites until they are wet and foamy.If you beat them too much, you will not be able to roll them and they will break.
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