How to make jam cake roll

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  1. Beat the egg yolks evenly, add corn oil and milk, and mix well!

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  2. Stuff in the low-gluten flour, haha, mix well, it’s simple

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  3. Start beating the egg whites and add sugar three times.I got big eye blisters the first time, so add one third!

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  4.Continue to add sugar and continue beating

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  5.When the cream expands a lot, it will have a corner when you lift it, and then the corner will droop.Add the cream to the previous mixture and mix well like a stir-fry, not in a circular motion

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  6.Line with oiled paper and place on a baking tray.My oven is 170 degrees for 18 minutes~

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  7.Take it out and tear off the oil paper.

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  8.Put the ugly side up and apply jam

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  9. Roll into a roll, no need for rolling pin or anything, just a roll.

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  10. Cut beautifully, put it on the plate!

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  11. You can also put it in bags and use it as a snack for your child when you pick her up from school.