
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | White sugar ( 40g ) |
Salad oil ( 40g ) | Milk ( 40g ) |
White vinegar ( a few drops ) | |
Salad Sauce (appropriate amount) | Pork floss (appropriate amount) |
How to make meat floss cake rolls

1.Put milk and salad oil into a bowl and mix well with a manual egg beater

2. Separate the egg white and egg yolk, add the egg yolk to the above steps in batches, use a manual egg beater Mix evenly

3.Add sifted low-gluten flour, Use a hand mixer to mix evenly

4. Add a few drops of white vinegar to the egg whites and beat Form into rough foam, add white sugar in three batches and beat until wet foam

5.Pour 1/3 of the egg white into the egg yolk paste.Use a rubber spatula to gently stir evenly, using the cutting and stirring method or stirring from bottom to top

6.Pour all the mixed egg yolk paste into the remaining egg white bowl, and stir evenly using the same technique until the egg white and egg yolk paste are fully mixed

7.Pour the cake batter into the gold baking pan and spread it evenly, lift the baking pan and shake it a few times
8. Preheat the oven to 165 degrees with upper and lower heat.Place the cake mold into the second-to-last layer (middle and lower layers) of the oven and bake for about 20 minutes.Turn it upside down and cool p>
9.Use a spoon or spatula to spread a layer of salad dressing

10. Sprinkle a layer of meat floss evenly, roll into a cake roll, shape and cut Into segments

11.Roll up

12.Completed
Tips
1.The baking time can be flexibly adjusted according to your own oven
2.Meat floss For the method, please refer to the previously published article
3.If you like the surface to be heavily colored, adjust the cooking temperature to 180 degrees 5 minutes before taking it out of the oven
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







