Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 80g ) | Eggs ( 4 ) |
Pure milk ( 50g ) | Corn oil ( 50g ) |
White sugar (put in egg yolk) ( 15g ) | White sugar (put in egg whites) ( 45 grams ) |
Lemon juice ( 8 drops ) | Strawberry jam ( appropriate amount ) |
How to make strawberry jam cake roll
1. Have the required materials ready.
2. Separate the egg whites and egg yolks and place them in oil-free and water-free basins.
3.First put sugar into the egg yolks and stir until the sugar melts.
4. Add the milk and stir evenly.
5.Putting corn oil.
6.Sift in low-gluten flour.
7. Stir the egg yolk paste and set aside.
8. Drop lemon juice into the egg white.
9.Use an electric egg beater at the first speed to beat the egg whites into fish eyes, and add 1/2 of white sugar, continue to beat until the foam is fine and textured, then add the remaining white sugar.
10. Beat until the egg beater has a sharp point and does not fall off.
11.Put half of the egg white into the egg yolk and stir.
12. After uniformity, pour the remaining egg whites into the egg yolk paste and continue to stir evenly That’s it.
13. Place a piece of oil paper on the baking sheet.
14.Pour the paste into the plate, smooth it out, and shake it a few times to release the bubbles.Preheat the oven to 150 degrees and set the middle rack for 20 minutes.
15.It’s delicious.
16. Turn over and remove the oil paper.
17. Use a bread knife to cut it a few times to make it easier to roll it up and spread it evenly Strawberry jam.
18. Start rolling up from one side.
19. Let cool and slice with a serrated knife.
20.Install the disk, hey, it’s ready to start!
21.Picture of the finished product.
Tips
The time and temperature should be determined according to your own oven!
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