How to make giraffe cake roll

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  1.

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  2. Beat the egg whites with a whisk.Add the sugar into the egg whites three times during the beating process.Just beat until it forms an angle when you pull up the whisk.There is no need to beat hard, otherwise it will break during the rolling process

• 3. Heat the cocoa powder in water and stir until there are no particles, set aside

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  4.Prepare the mold and lay it with oiled paper

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  5. Stir the egg white and egg yolk paste first, take Pour one-third of the egg whites into the egg yolk paste, and stir in a Z-shape to avoid defoaming.Then pour the paste back into the egg whites and continue stirring until evenly mixed.The speed should be fast to avoid defoaming.Put some into a piping bag.Cut a hole in the inside, squeeze out the giraffe pattern, and bake in the oven for 1 minute to set

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  6. Pour the cocoa batter into the batter, stir evenly, pour it into the mold, and put it in the oven at 180 degrees for about 15 minutes.You also need to watch this step to avoid undercooking or overcooking

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  7. Take it out of the oven, turn it upside down, and let it cool.Do not let it cool for too long, otherwise it will not roll into a roll and will break

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  8.Turn over and apply cream to the side without the pattern

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  9.Put fruits, put whatever fruits you like

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  10. Roll up the roll and put it in the refrigerator for about 2 hours.The delicious giraffe cake roll is ready