Cream cake roll

2024-06-29 04:11:26  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 75 grams (25 grams per egg) )
Eggs ( 3 )
Milk ( 30 grams (one egg with 10 grams of milk) )
Corn oil ( 30 grams (one Eggs with 10 grams of oil) )
White sugar ( 30 grams (can also be added according to personal taste) )
Baking powder ( 1 gram )
Whipping cream ( 70g )
White vinegar ( 1g )

How to make cream cake roll

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    1.Separate the egg yolk and egg white and put them into containers respectively

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    2.Use a whisk to stir the egg yolks evenly

  • How to make cream cake rolls Illustration 3

    3.Add appropriate amount of white sugar and stir evenly

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    4. Pour in 30 grams of milk and 30 grams of corn oil and mix well.

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    5.Sift the low-gluten flour through a fine sieve

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    6.Use a spatula to mix well in a cross motion, do not make circles to prevent the flour from developing gluten

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    7. Stir until there are no particles and lines appear.At this time, preheat the oven for five minutes

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    8. Add the first 10 grams of white sugar (you can also add an appropriate amount according to personal taste) and one gram of white vinegar to the egg liquid and start beating

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    9. Add the second 10 grams of white sugar when whipping until there are big bubbles

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    10.Add 10 grams of white sugar at a time, preferably 10 grams at a time when whipping until fine bubbles

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    11.Continue to beat until hard foam, lift the whisk and you can see the small tip

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    12.Flip the beaten egg whites up and down three times evenly

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    13.Like this

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    14. Roast Line a plate with greaseproof paper, pour in the cake liquid and smooth it out, bake in the oven at 175 degrees for 8 minutes

  • Butter cake roll Illustration of practice 15

    15.At this time, beat the cream with cold water or ice water and add appropriate amount of sugar at low speed

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    16.This process is about It takes about 5 minutes

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    17.Let the baked cake cool

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    18. Wait until it is completely cool before applying cream, otherwise the cream will melt

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    19. Roll up with oil paper

  • Cream cake roll recipe 20

    20.Cut into required size

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    21. Delicious and soft cream cake roll Done

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