
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 100g ) | Eggs ( 4 ) |
Powdered sugar ( 65g ) | Corn oil ( 70ml ) |
Orange juice ( 100ml ) | lemon juice ( a few drops ) |
How to make orange cake roll

1.The required materials are ready

2.Egg white and yolk are separated and placed in In a water-free and oil-free basin, the basin containing the egg whites should be larger

3.Orange juice and Mix corn oil and stir until there is no oil left.

4.Sift in low-gluten flour

5.Stir until no dry powder forms and add egg yolk

6. Stir gently until smooth.Be careful not to over-stir.The egg yolk paste is complete.Set it aside for later use

7.Add a few drops of lemon juice to the egg white
8.Use an electric mixer to beat at low speed until fish-eye bubbles form
9.Add powdered sugar in 3 times

10.Hit When it reaches the level of wet foaming, it’s OK if the egg whites have big curves

11.Egg yolk paste Add 1/3 of the meringue and stir gently without making circles

12. Add the meringue in the next two times, mix well after each addition before adding the next amount

13.Line a baking sheet with greased paper, size 28✘28, preheat the oven to 170 degrees

14.Pour in the batter and shake a few bubbles

15.Put in preheating In a good oven, set the upper and lower heat to 170 degrees and bake for 25 minutes

16.Bump after release On the grid

17.Gently tear off the oil paper

18.Turn it over and apply a layer of jam on the surface

19. Roll it up while hot and put it in the refrigerator for 20 minutes
20.Finished product after slicing
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