Original cake roll

2024-06-29 04:11:24  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
White sugar: low in protein

Ingredients

Cake mix ( 60g )
Milk ( 50g )
Eggs ( 4 pieces )
Edible oil ( 40g )
White sugar ( 60g )
White vinegar ( 5 ​​drops )

How to make original cake roll

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    1. Here is a picture of the finished product.

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    2. Prepare and weigh all ingredients.

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    3. Prepare two clean, water-free and oil-free large basins to separate the egg whites and yolks.

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    4.Separated egg yolk.

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    5. Pour 20g of sugar, milk and oil into the egg yolk basin.

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    6. Stir evenly.

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    7.Sift in the cake flour.

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    8. Mix evenly by stirring.

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    9.Put a few drops of vinegar into the egg whites and beat at medium speed until the egg whites are foamy.Continue to beat the remaining sugar.

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    10. Beat until wet foaming, then it’s ready.

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    11.Put one third of the meringue into the egg yolk paste and stir evenly.At this time, you can preheat the oven to 160 degrees for 10 minutes.

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    12. Pour the mixed egg yolk paste into the remaining meringue and mix evenly.

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    13. Mix the cake batter.

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    14. Spread oil paper on the baking sheet, pour the cake batter from 10cm, and shake it a few times , heat up and down to 140 degrees, and bake for 30 minutes.

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    15.Ding dong, time is up, take out the cake.

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    16. Turn the cake upside down and remove the parchment paper while it is hot.

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    17.Take another piece of clean oil paper and turn it over.

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    18.While hot, roll up the cake with the help of a rolling pin.Refrigerate for 30 minutes to set.

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    19.Slice it and enjoy it beautifully.The cake is delicate, fragrant and delicious.!

Tips

Just whip the egg whites until they become wet peaks.If the egg whites are whipped too much, the cake will easily crack.When mixing cake batter, use a stirring technique and do not make circles to avoid defoaming.Every oven has a different temperament.Set the temperature according to your own oven.Be sure to stay next to the oven until the end of baking and watch to avoid burning.It is better to choose odorless corn oil or camellia oil.I used camellia oil.

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