Orange cake roll

2024-06-29 04:17:45  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 80g )
Eggs ( 4 each )
Soft white sugar ( 40g )
Lemon juice ( appropriate amount )
Oranges ( 1 )
 Fine sugar (sugar water) ( Adequate amount )
Vegetable oil ( 40g )

How to make orange cake roll

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    1. Cut the oranges into thin slices, about five or six slices are enough

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    2.Put the cut orange slices Put it into a boiling pot, just add water to cover the orange slices, add an appropriate amount of fine sugar, if you like sweeter, I put 2 and a half spoons of sugar, you can also put the remaining cut oranges into the pot and boil, so that the sugar water is more Thick, reduce the heat to low and simmer for 10 minutes and turn off the heat

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    3.Use the cooked sugar water Strain out 60 grams of sugar water through a filter and let it cool for later use

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    4. Put a piece of parchment paper on the baking sheet.Drain the cooked oranges with oil-absorbing paper and place them on a baking sheet

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    5. Take a clean and water-free utensil and separate the egg white and protein

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    6. Beat the egg yolks and vegetable oil into water.Milky

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    7.Add the cooled orange water and mix well

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    8.Sift in low-gluten flour and stir into a grain-free batter

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    9. Squeeze a few drops of lemon juice into the egg whites and beat them into thick foam with a whisk

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    10.Add the sugar in three batches and beat at high speed until the whisk forms a curved tip

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    11.Add one-third of the beaten egg white into the egg yolk paste, and mix well from bottom to top

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    12.Pour the remaining egg white into the egg yolk and mix well from bottom to top

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    13. Pour the mixed batter into the baking pan with the orange slices arranged, smooth it evenly, then tap the baking pan a few times to shake out the small pieces.Bubbles

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    14. Preheat the oven for 10 minutes, put the baking sheet into the oven, 170 degrees Turn the heat up and down for 15 minutes

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    15.After baking, take out the baking sheet and place it upside down on tin foil or Tear off the oil paper on the baking net

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    16. When the cake is still warm, use a rolling pin to roll it After rolling up, wrap it in tin foil or oil paper and put it in the refrigerator to set for more than half an hour

  • Orange Cake Roll Illustration of how to do it 17

    17.Take it out, cut it and enjoy it beautifully

Tips

Because the power of the oven is different, the baking time of the cake can be adjusted by yourself

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