
Health benefits
Eggs: protect eyes and improve eyesight
Raisins: nourish blood, low in protein
Ingredients
Flour ( 100g ) | Eggs ( 5 ) |
Fine sugar ( 95g ) | Oil ( 75ml ) |
Milk ( 100ml ) | Raisins ( 50g ) |
| White vinegar (or lemon juice) ( A few drops ) |
Recipe for Raisin Cake Roll

1.Prepare the required materials.

2. Soak the raisins in warm water in advance and use kitchen towels to absorb excess water and set aside.

3. Sift the flour twice and set aside.

4. Prepare a baking sheet and cover it with a layer of parchment paper and set aside.

5. Separate the egg whites and egg yolks and place them in two water-free and oil-free basins.

6. Mix milk and oil, stir until emulsified, and no obvious oil stars can be seen.

7. Sift in the flour twice and mix evenly.

8.Add egg yolk.

9. Stir until smooth and set aside.Do not over stir.

10. Add a few drops of white vinegar to the egg whites to beat, then add the fine sugar in three batches.

11. Beat until the egg beater has a hook.

12. Add the egg whites to the egg yolk paste in three batches.Preheat the oven to 165 degrees for 10 minutes.

13. Cut in half and mix evenly three times.

14.Add raisins and stir evenly.

15.Put the cake batter into the baking pan and shake out the big air bubbles.

16. Place in the middle layer of the oven and bake at 165 degrees for about 25 minutes.

17.After baking, shake it a few times, place it upside down on the wire rack, and serve Tear off the oil paper when hot and let cool slightly.

18. Then cover it with oil paper, turn it over, and use a knife to score a few lines without making any segments.You can also spread your favorite sauce or cream on the cake surface before rolling it.

19.Use a rolling pin to wrap the oil paper in reverse and roll the cake into a roll.

20. Wrap in greaseproof paper and refrigerate for 2 hours.

21. Take it out and cut it into small pieces and serve on a plate.
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