Spinach Cake Rolls

2024-06-29 04:17:45  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 3 )
Spinach juice ( 50g )
Corn oil ( 40g )
Fine sugar ( 50g )
Cake flour ( 50g )
Lemon juice ( 3 drops )
Whipping cream ( 230g )
Powdered sugar ( 20g )

How to make spinach cake rolls

  • Spinach cake roll recipe 1

    1. Prepare all ingredients for later use

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    2.Separate the egg white and egg yolk, add spinach juice to the egg yolk

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    3.Add corn oil and beat with a whisk until evenly

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    4.Sift in the low-gluten flour and stir in one stroke

  • Spinach Cake Illustration of how to make a roll 5

    5.Stir evenly to form the state in the picture

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    6.Sifted egg yolk paste

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    7.After sieving finely, cover with plastic wrap and set aside for later use

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    8. Beat the egg whites until fish eyes are soaked and add the first sugar

  • Spinach Cake Roll Recipe Illustration 9

    9. Beat until smooth and add secondary sugar

  • Spinach Cake Roll Illustration of how to do it 10

    10. Beat until cocktail-like and add the final sugar

  • Spinach Cake Roll Recipe Illustration 11

    11.Continue to send to the small hook That's it

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    12.Take a little egg white and mix it with the egg yolk paste

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    13. Mix well and then pour it back into the egg whites and mix well

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    14. Mix well and pour directly into a baking tray lined with greaseproof paper, 28×28 square plate

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    15. Smooth the cake batter, shake it, and make a few cuts with a toothpick to prevent air bubbles

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    16.Put in the middle rack of the preheated oven at 170 degrees for 18 minutes

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    17.After baking, take out and let cool

  • Illustration of how to make spinach cake rolls 18

    18. Cream and powdered sugar

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    19. Send to sharp corners as shown

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    20.Take out the cake slices, cut off the uneven edges, and make a towel roll, so apply butter on the front

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    21. Smooth the cream, apply it higher on the side that is closer to the body, and apply less at the end

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    22.Take a rolling pin to help roll it up as shown and refrigerate it for more than 2 hours

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    23.Remove the shape

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    24.It’s so beautiful.It’s really delicious after eating a piece!

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    25.Min Ruyi’s works

Tips

Add water to spinach and squeeze the juice to get the spinach juice
Egg yolk Stirring the batter is not stirring
When the meringue is whipped, you need to add sugar in three times and beat it until it becomes wet and foamy.When mixed with the egg yolk paste, use the stirring technique and mix from bottom to top
Mix the cake batter evenly It must be put into the oven within 5 minutes, otherwise it will defoam
Adjust the oven temperature by yourself
You need a chilled egg beater to whip the whipped cream
It needs to be refrigerated to set before cutting into pieces

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