Mango How to make cake roll

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  1. Prepare all materials

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  2. Separate the egg whites and egg yolks into two clean large bowls



3.Add brown sugar, milk, and corn oil to the egg yolks in turn and stir evenly

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  4.Sift in the low-gluten flour, stir until there are no lumps, and set aside for later use

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  5.Add a few drops of fresh lemon juice to the egg whites and start beating with an electric egg beater

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  6.Beat until the fish is soaked, add one-third of the sugar and continue beating

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  7.Add the sugar in three batches and beat until it has sharp corners and cannot fall off

• 8.Add one-third of the egg yolk into the egg yolk and mix evenly.You can stir in a Z-shape, do not make circles

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  9.Add the egg yolks and egg whites in three times, and mix thoroughly.At this time, preheat the oven to 180 degrees

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  10.Pour it into a baking pan lined with oven paper, shake it up and down a few times to knock out the bubbles, and put it in the oven at 180 degrees for 15 minutes

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  11.At this time, beat 150 grams of cream and 20 grams of sugar with an electric machine

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  12.It’s almost done

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  13.After taking the test, place it upside down on a piece of oven paper and tear off the oven paper while it is hot

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  14. Touch the cream and sprinkle with mango pieces

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  15.Use Wrap it in oven paper like candy and put it in the refrigerator to refrigerate and set

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  16. Done, intact, Because it is made of brown sugar, the color is darker

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  17.Finished product picture