Ingredients
Egg white ( 475g ) | Sugar ( 300 grams ) |
Salt ( 3g ) | Cream of tartar ( 3g ) |
Water ( 140g ) | Oil ( 120g ) |
Cake powder ( 180g ) | Starch ( 40g ) |
Egg yolk ( 180 Grams ) | Milk powder ( 15 grams ) |
Blueberry jam ( 50g ) | Whipped cream ( 200g ) |
| Moisture-proof powdered sugar ( 15g ) |
How to make small mountain roll cake
1.Separate the egg white and egg yolk.It is not difficult to find fat and water in the egg white basin
2.Water Weigh the oil and set aside.Preheat the oven in advance and set the heat to 10 and 150.
3.Egg white ➕Sugar➕Tartar powder➕Salt until it looks like a cocktail
4.Water and oil➕over Sift cake flour➕starch➕milk powder.Stir evenly until there is no dry powder.
5.Add egg yolk.Gently stir evenly
6. Beat the egg white until it looks like a chicken tail
7. Add egg whites to the mayonnaise in batches.Stir from bottom to top
8.Do not stir.Stir thoroughly and evenly
9. Pour into a 60X40 mold plate and bake.Turn the heat up to 190 degrees and lower the heat for about 150.23 minutes.Turn the plate over in about 15 minutes
10.Blueberries➕whipped cream and stir evenly
11.After the cake body is baked, take it out and cool it down, then start rolling it.Spread the blueberry cream filling on the inside.Roll it up and refrigerate it for 5 minutes.Be careful not to scratch the surface.
12.Divide and sprinkle with flour
13.Posing
Tips
1.After the cake is baked, wait for it to cool down before rolling it up.Gently stick the oil-absorbing paper on the surface of the cake without breaking it.
2 , egg whites can be shaped like chicken tails.Do not over-whip.It will affect the quality of the chiffon cake
3.The oven temperature should be determined according to your actual situation.Preheat it in advance
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