How to make meat floss cake rolls

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  1.Prepare the ingredients and weigh them individually

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  2.Put milk, corn oil and 15 grams of white sugar into a water-free and oil-free bowl, and stir evenly with a manual egg beater

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  3.Then sift in the low-gluten flour and cornstarch mixture

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  4.Use a manual egg beater to make a "Z" pattern and stir evenly

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  5.Separate the egg whites and egg yolks, put the egg whites into a water-free and oil-free bowl, and put the egg yolks into the batter.This is the post-egg method, which can make the batter more delicate

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  6.Cut "一" or "Well" and stir evenly

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  7. Add a few drops of white vinegar to the egg whites and beat with an electric egg beater at low speed until the fish is frothy

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  8.Then add 1/3 white sugar and turn from low speed to medium speed

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  9.When the egg whites are beaten until smooth, add sugar for the second time and turn from medium to high speed

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  10.When the egg whites are beaten until they have texture, add the third sugar

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  11.Just whip the egg whites until they are in a hook state without falling off

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  12.Protein Add the egg yolks in three batches, stir-fry up and down and mix well

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  13.Do not stir in circles as it will easily disappear Soak and stir the batter evenly

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  14. Line a square baking pan with a layer of oil paper, then pour it into Smooth the mixed cake batter with a plastic spatula, then shake it a few times to release small air bubbles

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  15.Sprinkle chopped green onion and meat floss on the surface