pattern cake roll

2024-06-29 04:18:45  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 4 )
Corn oil ( 40g )
Milk ( 50g )
White sugar ( 90 grams )
Matcha powder ( appropriate amount )
Cake flour ( 85g )

How to make pattern cake roll

  • Pattern cake Illustration of how to make a roll 1

    1.Put the egg yolks and egg whites into oil-free and water-free containers respectively.Add 30 grams of sugar to the egg yolks and stir until the sugar melts!

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    2.Add milk and corn oil and stir evenly!

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    3. Sieve the low powder and pour it in!

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    4. Stir into a fine egg yolk paste!

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    5.Add the remaining white sugar to the egg whites in three batches and beat until wet peaks appear and have small curves.Just hook it!

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    6.Put one-third of the egg white into the egg yolk paste and mix evenly, then add the remaining of protein!

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    7.Fold the cake batter!

  • Illustration of how to make pattern cake rolls 8

    8.Take a little cake batter, add matcha powder, mix it and put it into a piping bag!

  • Illustration of how to make pattern cake rolls 9

    9. Put tin foil on the baking sheet, cut a small opening in the piping bag to draw patterns at will, oven 180 Preheat for 5 minutes, put the painted pattern into the oven and bake for 1 minute, take it out!

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    10. Pour the cake batter on the surface and smooth it out to knock out the bubbles!

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    11.Put it into the bottom layer of the oven and bake at 180 degrees for 25 minutes!

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    12. Turn the oven upside down, remove the tin foil, then cover the reverse side of the tin foil on the cake to let it dry A moment!

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    13.When it is warm, turn it over and take a new piece of oil paper, and roll the cake right side up Start and refrigerate for an hour to set!

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    14. After shaping and cutting into sections, the patterned cake roll is ready!

Tips

Don't beat the egg whites of the cake roll until they are hard and frothy, just have small sharp corners.After baking, you can spread your favorite jam or cream.I was afraid of sweetness and didn't add it.I was afraid that the color would be too heavy and the time was reduced by five minutes.The temperature can be adjusted with your own oven!

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