Heavy Cheese Cheesecake

2024-06-29 04:34:51  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Butter: Low protein

Ingredients

Cream cheese ( 250g )
Corn starch ( 15 grams )
Eggs ( 2 pieces )
Sugar ( 60g )
Milk ( 80g )
Butter ( 50g )
Oreo cookie crumbs ( 100g )
Lemon Juice ( 5 ​​drops )
Rum (optional) ( 2-3 drops )
Edible sesame oil ( 1-2 drops span> )

Recipe for heavy cheese cheesecake

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    1. Prepare ingredients: weigh Oreo cookies Grate, butter, milk, sugar and cornstarch, eggs and cream cheese, rum, essence, lemon juice are ready

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    2.Crush the Oreo cookies with a rolling pin

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    3.Then add the melted butter over water and mix well

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    4.Pour in six In a mold with a loose bottom, spread evenly and press flat, then refrigerate for 20 minutes to allow the bottom of the cake to solidify and set aside

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    5.Take the cream cheese out of the refrigerator in advance and soften it at room temperature.Add sugar and beat with an electric egg beater until smooth

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    6.Add the eggs in batches, beating the eggs and cream cheese each time

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    7.Add the second egg and beat until combined with the cheese paste

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    8.Then add 5 drops of lemon juice and continue to beat well to remove the egg smell

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    9. Add cornstarch and mix well at low speed to prevent dry powder from flying around

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    10. Then pour in the milk , order 2-3 drops of rum

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    11. and 1-2 drops of food flavoring , until the milk and cream cheese paste are blended smoothly

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    12.At this time, put the Oreo Take the pie base out of the refrigerator, pour in the cream cheese batter and smooth the surface.

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    13. Wrap the bottom of the live-bottom mold with a layer of tin foil, place it in a baking pan and pour in an appropriate amount of water

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    14.Put it into the preheated 160-degree oven, and bake the middle layer of water for 60 minutes.The surface turns golden brown, then cool to room temperature and refrigerate for four hours

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    15. Refrigerated Four After an hour, take it out of the refrigerator and unmold smoothly

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    16.Cut into pieces and enjoy Yes, the strong aroma is great.

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    17. The finished product is more beautiful and eye-catching.

Tips

Tip: The ingredients are for reference.The oven temperature depends on the individual.It must be cooked with enough water to bake.Once cooked, place it in the refrigerator for 4 hours before unmolding and cutting into pieces.

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