Marbled cheesecake

2024-06-29 04:36:07  Views 2 Comments 0

Health benefits

Cocoa powder: fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight

Ingredients

Low powder ( 90g )
Peanut milk ( 80g )
Oil ( 30g )
Sugar ( 50g )
Cocoa powder ( 5 ​​grams )
Eggs ( 4 )
Vanilla extract ( 3 to 5 drops (you can leave it out if you don’t have it) )
Pineapple jam ( An appropriate amount (you can also whip whipped cream instead) )

How to make marbled cheesecake

  • Marble cheesecake recipe 11.Prepare the ingredients
  • Marbled cheesecake Practice illustration 2

    2.Separate the egg yolks and egg whites in two oil-free and water-free containers

  • Marble cheesecake recipe illustration 3

    3. Beat the egg whites 3 Add 50 grams of sugar at a time and beat until there are small curved hooks

  • Marble cheesecake recipe 4

    4.For egg yolk Beat the eggs with an electric beater for 1 minute

  • Marble cheesecake recipe illustration 5

    5. Add 80 grams of peanut milk and 30 grams of oil to the egg yolk Stir 3 to 5 drops of vanilla essence and then sift in 90 grams of low flour.Use a rubber spatula to stir up and down until there are no particles

  • Illustration of how to make marbled cheesecake 6

    6.In order to have a delicate taste, I always sift the egg yolk paste through a fine sieve (it’s okay)

  • Illustration of how to make marbled cheesecake 7

    7.Put 1/3 of the beaten egg whites into the egg yolk paste and stir evenly.Then pour in the rest of the egg whites and stir evenly

  • Marbled Cheesecake Recipe Illustration 88.Pour the cake batter into the baking pan and leave a little for patterning
  • Illustration of how to make marbled cheesecake 9

    9. Sift 5 grams of cocoa powder into the remaining primary color cake batter, stir well, and put it into a piping bag for later use

  • Marbled Cheesecake Recipe Illustration 10

    10.Cut out a small opening in the piping bag and squeeze in parallel lines evenly

  • Illustration of how to make marble cheesecake 11

    12.La This is how it works

  • Illustration of how to make marbled cheesecake 13

    13. Preheat the oven to 175 degrees for 15 minutes.If there is no moisture, insert a toothpick.Alright

  • Marble cheesecake recipe 14

    14.Lay the plastic wrap with the pattern side down

  • Marble cheesecake recipe 15

    15. Squeeze the pineapple jam and spread it evenly with the back of a spoon

  • Marbled Cheesecake Recipe Illustration 16

    16.Stand it in the refrigerator for half an hour to set the shape

  • Illustration of how to make marbled cheesecake 17

    17.Remove the plastic wrap and cut into sections

Tips

With these ingredients and time, the bread will be softer and taste better, and most importantly, it will not dry out.Many babies say that if the cake roll is not rolled well, it will crack.This is not beautiful

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