No-bake mango cheesecake recipe

• 

  1. Prepare all materials

• 

  2. Mango cut into cubes

• 3. Roll digestive biscuits into powder, mix with melted butter, put it into a mold, flatten it, and store it in the refrigerator
• 

  4.Soften the cream cheese and add half of the diced mango and beat well

• 

  5. Whipped cream and sugar

• 

  6.Mix the mango cream cheese sauce and cream evenly

• 

  7. Soak the gelatine powder in 40g of cold water, then soak the gelatine in hot water until it becomes watery.

• 

  8.Mix the gelatine solution and cheese sauce and mix well

• 

  9. Take out the mold with a biscuit base from the refrigerator, put the remaining half of the mango pieces into the bottom of the mold, and then Put the mango cheese sauce into the mold

• 

  10. Bump a few times to make the surface smooth.Place in the refrigerator for 6 hours

• 

  11. Take out the refrigerator and use a hair dryer to blow the edge of the mold for convenience Demold