
Health benefits
Eggs: protect eyes and improve eyesight
Vinegar: nourish blood, low in protein
Ingredients
Low-gluten flour ( 90g ) | Eggs ( 5 ) |
Milk ( 40g ) | Salad oil ( 40g ) |
White sugar ( 60 grams ) | Corn starch ( 10g ) |
Vinegar ( a little ) | Salad Dressing ( Appropriate amount ) |
Pork floss ( Appropriate amount span> ) |
How to make meat floss salad cake rolls

1.Weigh the materials with a gram scale and set aside.

2.Separate the egg yolk and egg white, and make sure there is no oil or water in the bowl containing the egg white.

3. Add 20 grams of sugar to the egg yolks and mix well.

4.Add milk and salad oil in three times, stir well after each addition, and then Add flour and starch, stirring up and down.

5. Drop 2 to 3 drops of white vinegar into the egg white.Because there is no lemon, add The same goes for vinegar.Beat it with a whisk until it forms an upright shape.

6. Add the beaten egg whites to the egg yolk paste in three batches and stir up and down, do not beat.circle, the egg white will defoam,

7. The oven is 160 degrees hotter in advance, and the baking sheet is Place tin foil on the bottom, pour the egg liquid into the baking pan and put it in the oven for 25 minutes.

8. Take it out and place it upside down on a cooling rack.

9. Spread salad dressing and meat floss on the cake, and mark 2 cm from the roll One knife, don't cut to the end.

10.Use the sushi curtain to roll up.Place in the refrigerator for half an hour.

11. Take out and cut into pieces after half an hour.

12.The delicious cake rolls are really delicious.
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