Small triangular cheesecake

2024-06-29 04:43:10  Views 2 Comments 0

Health benefits

Butter: low protein
Eggs: eye protection and eyesight improvement

Ingredients

Small triangle cheese ( A box (contains 8 pieces) )
Butter ( 20g )
White sugar ( 40g )
Milk ( 80g )
Low-gluten flour ( 15g )
Corn starch ( 10g )
Eggs ( 3 )

How to make small triangle cheese cake

  • Illustration of how to make small triangle cheese cake 1

    1.Disassemble the small triangular cheeses one by one and put them into a water-free and oil-free basin for later use

  • Illustration of how to make small triangle cheese cake 2

    2.Pour the milk into the cheese basin, heat over low heat and water until melted, and stir until smooth

  • Illustration of how to make small triangle cheese cake 3

    3.Put in butter and continue to heat over water to melt, and stir evenly

  • Illustration of how to make small triangle cheese cake 4

    4.Separate the egg whites and egg yolks, put the egg whites into a water-free and oil-free container, add the egg yolks to the cheese paste one by one, stir evenly before adding the next one

  • Illustration of how to make small triangle cheese cake 5

    5. Stir evenly and then add sifted flour and cornstarch.Use a handheld egg beater to stir in one direction at low speed.No grains required

  • Illustration of how to make small triangular cheese cake 6

    6. Beat the egg whites, add sugar in three times, and beat until the egg whites are doubled.If the basin is turned upside down, the egg whites will not flow, and if you lift the egg beater, the egg whites will pull out curved sharp corners

  • Small triangle cheese Cake recipe illustration 7

    7. Beat the egg whites well, put 1/3 into the cheese batter and mix evenly

  • For small triangular cheese cakes Practice illustration 8

    8.Pour all the evenly mixed cheese paste into the remaining egg whites and mix evenly! Pay attention to the technique, do not make circles, and turn it gently from bottom to top to avoid defoaming

  • How to make small triangular cheese cakes Illustration 9

    9.Pour the mixed cheese paste into the mold until it is 7 to 8 minutes full, and then pop out the bubbles! Preheat the oven to 150 degrees in advance, then put the cheese paste into a baking pan with 1.5 cm of water and bake for 60 minutes!

  • Illustration of how to make small triangle cheese cake 10

    10. The cake and the mold will be slightly separated from the mold 3 to 5 minutes after taking it out of the oven.You can take it off while it is hot.mold! After it is completely cooled, place it in the refrigerator for 4 hours for the best taste!

Tips

1.The movable mold must be wrapped with aluminum foil!
2.When beating egg whites, pay attention to the fact that they must be beaten wet, otherwise the surface will easily crack during baking and collapse after being baked!
3.When using the water bath method, be sure not to add too much water, otherwise it will easily cause upper and lower layers.
4.Beat the egg whites in the same steps as the hurricane, first at low speed, beat until coarse and fine foam, add the third step.Add sugar once, then beat quickly; gradually thicken, and when there are a few lines, add sugar a second time, still quickly; when the lines are very clear, add sugar a third time, beat slowly at low speed until wet peaks form.

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