Health benefits
Eggs: Protect eyes and improve eyesight
Cheese: Protect teeth and bones
Ingredients
Eggs ( one ) | |
Sugar ( Appropriate amount ) | Cheese ( a piece ) |
Pumpkin seeds ( Adequate amount ) | Oil ( appropriate amount ) |
How to make cheese cupcakes
1. Add appropriate amount of sugar to the egg liquid and use a mixer to beat into foam
2.Make it into smooth foam
3.Add the flour and mix well until it becomes silky smooth.Pour the cup cake into the baking pan and grease it with a layer of oil in advance
4. Scatter the pumpkins Seeds
5.350f Bake for 17 minutes, sprinkle with marissa cheese and bake for another three minutes
6.Until the surface of the cheese is golden brown, you can take it out
7.Remove the mold after leaving it for a period of time
Tips
Brush the mold with some oil for easier release.For those of you who like soft cakes that have a harder and crispier texture, you can do this.Shorten the baking time
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
