How to make rice cooker cheesecake

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  1.Prepare materials

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  2.Egg whites, yolks are separated, and yolks are stirred evenly Set aside

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  3.Put the cheese slices into the milk, heat over warm water and stir to melt

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  4.Add butter and stir evenly

• 5.Add egg yolk and stir evenly
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  6.Add low-gluten flour, cut and mix evenly

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  7. Beat the egg whites with sugar, three times

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  8.Send it until it does not flow out

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  9.Take one third of the beaten egg whites and add it to the egg yolk paste, cut and mix evenly

• 10.Pour the mixed egg yolk paste into the remaining whipped egg whites, cut and mix evenly
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  11. Brush the rice cooker with butter, pour the mixed batter into the rice cooker, and shake out the air bubbles

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  12.Press the cooking setting to heat

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  13.Pour out and let cool