Health benefits
Eggs: protect eyes and improve eyesight
Butter: low protein
Ingredients
Banana paste: ( ) | Baking powder ( 1 teaspoon tsp ) |
Baking soda ( 1/2 teaspoon tsp ) | Low-gluten flour ( 140g ) |
Egg ( 1 piece ) | Fine sugar ( 40g ) |
Butter ( 110g ) | Whipping cream ( 60g ) |
Vanilla extract ( 1 teaspoon tsp ) | Large banana ( 2 pieces span> ) |
Cheese paste: ( ) | Cream cheese ( 100g ) |
Fine granulated sugar ( 40g ) | |
Ordinary flour ( 3 tablespoonstbsp ) |
Banana cheese How to make muffin cakes (12 pieces)
1.Prepare materials.
2. Mix the low-gluten powder, baking powder and baking soda evenly.
3. Melt butter in water, eggs, sugar, banana, Mix vanilla extract and light cream until evenly combined.
4.Add the mixed low-gluten flour and stir evenly, set aside.
5. Soften the cream cheese at room temperature.White sugar, eggs, and plain flour, mix evenly.
6. Prepare twelve abrasive tools.Preheat the oven to 180 degrees.
7.Put on the paper cup.Divide the mixed batter into 1/3 banana batter, 1/3 cheese batter, and 1/3 banana batter evenly into muffin cups.
8. Heat the oven at 180 degrees for twenty minutes and take it out of the oven.
9. Place on the grill to cool.
10.Installation
11.Enjoy.
12. Cut open to see two kinds of fillings.
Tips
The temperature of the oven depends on the temperament of each oven, adjust the temperature according to your own oven.Butter cheese paste, softened at room temperature in advance.If you can't eat your bananas, don't throw them away.Keep them in the refrigerator and save them for making muffin cups.
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