Health benefits
Yogurt: low protein
Tofu: moisturizing
Ingredients
Yoghurt ( 180g ) | Tofu ( 200g ) |
Digestive biscuits ( 100g ) | Lemon juice ( 5 drops ) |
How to make yogurt tofu tiramisu
1.Put the digestive biscuits into a food bag and crush them into powder with a rolling pin , there are no obvious big particles when pinched by hand.
2. Stir the yogurt and tofu together evenly.I added 5 drops of lemon juice..
3. Put a layer of biscuit powder and a layer of yogurt and tofu in the cup, and spread the biscuits When powdering, you can use the head of a rolling pin to smooth it out and smooth it gently.After assembling, place it in the refrigerator for an hour before eating.
Tips
It’s such a blessing to be able to eat tiramisu on ** days.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
