Tiramisu

2024-06-29 05:11:55  Views 2 Comments 0

Ingredients

Mascarpone cheese ( 250g )
Fresh egg yolks ( 3 )
Fine sugar ( 60g )
Gelatine tablets ( 2 tablets )
Whipping cream ( 250ml (one box) span> )
Coffee wine ( 10ml )
Finger Biscuits ( 1 pack )

How to make tiramisu

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    1.Prepare all ingredients

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    2.Cut the gelatine slices into small pieces and soak them in cold water

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    3. Take the mascarpone cheese out of the refrigerator in advance.After it is soft, just beat it with a manual egg beater until it is smooth.Do not stir too hard.It is very delicate and the oil and water will easily separate and turn into pieces

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    4. Put water in the pot and bring to a boil, then turn to low heat, stir the egg yolks, sugar and water continuously.When the color of the egg yolk becomes lighter and thicker, take out the soaked gelatine slices and stir until completely melted.Take out the egg yolk liquid basin and let it cool for later use.Whisk continuously during the whole process to prevent the egg yolk from becoming cooked and lumpy.Grains,

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    5. Beat the light cream until it is 6-7 and distributed, until it is thick and thick Just use the texture

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    6.Pour the cooled egg yolk liquid into the smooth masa Stir in capone cheese

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    7.Pour in the whipped cream, fully Mix well

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    8.I don’t have a mousse mold.I use a three-function movable bottom mold.Dip both sides of the finger biscuits in coffee wine, spread them on the bottom of the mold, pour half of the cheese paste, then spread a layer of finger biscuits dipped in coffee wine, and pour in the remaining cheese paste

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    9.After lightly wiping the surface, wrap it in plastic wrap and refrigerate it for more than 4 hours, preferably overnight p>

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    10. Place the mold box on a high glass drinking glass and use a hot towel around the cake Apply hot compress for a few seconds to release the mold

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    11.The original tiramisu after demoulding

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    12.Sift the cocoa powder with a fine sieve, and then decorate the mold with powdered sugar

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    13.Add finger biscuits, the powdered sugar will turn into powder very quickly, wait for my husband to eat it in the morning By the time, the letters had disappeared, the photo I showed him?

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    14.Use yourself The finger biscuits are beautiful, because I sprinkled the finished finger biscuits with powdered sugar

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    15. Wear a yellow ribbon? Do you really want to take her away?

Tips

I used an 8-inch mold for this recipe.A 6-inch mold will also work, but it will be taller.My husband is diabetic, so I replaced all the sugar in the recipe with xylose.Alcohol, cocoa powder is also imported sugar-free cocoa powder.The egg yolks in tiramisu are not cooked, but heating the egg yolks over water is actually similar to pasteurization.The egg yolks are heated to about 85 degrees and maintained for 15-16 Seconds, so when choosing eggs, you should choose eggs that are as fresh as possible, and the finished products should be eaten within 4 days.

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