How to make cup tiramisu

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  1. Boil the milk over water and soak the gelatin in water in advance

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  2. Beat the egg yolks with sugar until they are milky, and add gelatin into the milk until completely melted

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  3.Add milk and stir evenly, cook over water until thickened, stirring constantly.Do not cook the egg yolks

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  4.After cooling, add mascarpone cheese and mix well

• 5.Add liqueur
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  6.Crush hand biscuits,

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  7. Melt the coffee liquid in boiling water and add to the sauce Don’t add too much water to the ingredients, just make it thick and stir evenly

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  8. Cream Whisk and add the sauce in batches and mix the ingredients

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  9.One layer of cookies, no Too many

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  10.A layer of sauce, the layers should be clear, packed and frozen About 1 hour

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  11.Sprinkle moisture-proof sugar powder and cocoa powder on the surface of the frozen place p>

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  12. Decorate with chocolate thread paste

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  13.Posing