Eight inch tiramisu

2024-06-29 05:13:41  Views 2 Comments 0

Health benefits

Cocoa powder: anti-cancer and anti-cancer

Ingredients

Mascarpone cheese ( 250g )
Whipped cream ( 300g )
3-in-1 coffee ( 15g )
Coffee wine ( 10ml )
Water ( 150g (coffee) + 60g (gelatine powder) )
Egg yolk ( 3 pieces )
White sugar ( 50 grams )
Gelatin powder ( 15g )
Milk(70g)
Finger biscuits (10 pieces span> )
Powdered sugar ( appropriate amount )
Cocoa powder (appropriate amount)

How to make eight-inch tiramisu

    Illustration of how to make eight-inch tiramisu 1

    1.Prepare, measure well

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    2. Brew 15 grams of coffee with 150 grams of water and let cool

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    3.Add 10ml coffee wine to coffee

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    4.Divided into 15ml

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    5. Stir the gelatine powder with 60 grams of water

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    6.Melt the cheese through water, lubricate without particles

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    7.Take out for spare

  • 8.Milk + white sugar separated by water and melt the sugar

  • Ba Cun Ti Illustration of how to make Lamisu 9

    9.Add egg yolk, stir quickly and evenly, then add gelatin powder paste

  • Ba Cun Ti Illustration of how to make Lamisu 10

    10. Stir evenly and then add 15 grams of coffee and wine mixture prepared before, stir evenly

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    11. Add the prepared paste to the cheese

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    12. Stir evenly and lubricate without particles

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    13. Whip the cream until it stops flowing.

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    14.Add the cream into the previously made cheese paste several times, up and down or It’s OK to make a z-shape in the cooking method

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    15. Stirring

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    16.Particle-free lubrication

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    17.Brush finger biscuits with coffee and wine mixture

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    18.Put it into the bottom of the mold and brush all the coffee and wine mixture

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    19.Pour the cheese paste into the mold and smooth the surface

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    20.Put it in the refrigerator for more than 4 hours, or refrigerate overnight

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    21.Use a hair dryer It is easier to remove from the mold.Sprinkle cocoa powder on the surface, place the flower mold and sprinkle with powdered sugar

  • Eight-Inch Tiramisu Illustration of how to do it 22

    22.You can decorate it, and the Valentine’s Day tiramisu is a success

Tips

I only laid out one layer of finger biscuits.If you like finger biscuits, you can spread an extra layer, which is in the form of finger biscuits + cheese paste + finger biscuits + cheese paste.I The cream is a little over beaten, just beat it until it stops flowing

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