Ingredients
Mascarpone cheese ( 375g ) | Whipping cream ( 200g ) |
Powdered sugar ( 110g ) | Gelatine tablets ( 3 pieces ) |
finger biscuits ( 10 pieces ) | Egg yolk ( 3 pieces ) | Decorative cream (appropriate amount) | Decorative chocolate ( appropriate amount ) |
Rum ( 30g ) | Decorate biscuits ( appropriate amount ) |
How to make tiramisu cake
1. Soak the gelatin tablets in water until soft and drain the water Separate portions into water
2. Beat the cheese with a whisk until smooth p>
3. Add 70 grams of powdered sugar to 3 egg yolks
5. Beat until the powdered sugar melts into a thick state, then sit in ice water to cool quickly, stirring occasionally It can speed up the cooling of the egg yolk paste
6.Pour the egg yolk paste into the mascarpone into the batter, stir evenly with a whisk
7.Put the separated gelatin sheets Pour into step 6 and mix again
8.Pour whipped cream into another basin and 40 grams of sugar and whipped cream
9.Pour the whipped cream into the cheese custard middle.
10.Wrap a layer of tin foil under the mousse frame and place a flat plate underneath
11.Brush finger biscuits with rum
12. Arrange the mousse box neatly, pour the butter paste into the bottom of the mousse box, and smooth the surface
13. Brush the finger biscuits with wine and spread a layer
14. Pour out the remaining cheese lake and smooth it out and place it in the refrigerator overnight
15.Take out the direct injection cream and shake it a few times
16.Spray out water drop-shaped patterns, and then use chocolate beads to make heart shapes
17.Then place a heart shape, sprinkle with colored chocolate, place a long thin biscuit in the middle, and put short biscuits on the edge
18.Finished product picture
4. Fill the basin with freshly boiled water, put the egg bowl into the basin and stir
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