Health benefits
Cocoa powder: anti-cancer and anti-cancer
Ingredients
Mascarpone puree ( 200g ) | Milk ( 80g ) |
Coffee liquid ( 15g ) | Gelatin ( 15g ) |
Egg yolk ( 30g ) | Sugar ( 45 grams ) |
Water ( 20g ) | Baileys ( 5g ) |
Whipped cream ( 100g ) | finger biscuits ( three pieces ) |
Cocoa powder (appropriate amount) | Chocolate thread paste ( appropriate amount ) |
Coffee Liqueur ( 5g ) |
How to make tiramisu cake
1.Wrap the bottom of the mold tightly with plastic wrap.Place biscuits on the bottom.
2.Mix the milk and mascarpone puree evenly.Stir the egg yolks evenly
3.Gelatin Soak in water until soft.Add sugar and water and bring to a boil.
4. Stir and brew directly Pour into the egg yolk.Work quickly.Do not overcook the eggs.Add the soaked gelatine slices while they are hot.Until completely melted
5. Add a little boiling water to the coffee powder and make it thick.Pour it into the egg paste and stir evenly.Sift the sauce once
6. Beat the evaporated milk until it looks like a chicken tail.Do not beat it too hard as it will affect the taste
7. Add Baileys and coffee liqueur before adding evaporated milk.You don’t have to add them if they are not available
8.Add evaporated milk in portions.Stir evenly
9.Fix the mold and freeze for about 2 hours.
10.Take out the mold.Smooth the top with cream.Write Tiramisu
11.Sprinkle moisture-proof cocoa powder.Decorate with chocolate thread paste
12.Posing
Tips
There is no liqueur and a little rum is added.Or you can omit it if you don’t like it.Don’t soak the gelatine too early, but it must be completely softened before use.Buy finger biscuits ready-made.Use coffee liquid.Dip it in.The taste will be better
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