Health benefits
Cocoa powder: anti-cancer and anti-cancer
Ingredients
Kahlua Coffee Liqueur ( 25ml ) | Fine sugar ( 50g ) |
Cheese( 250g ) | Whipping cream ( 200g ) |
Finger Biscuits ( 200g ) | Cocoa powder ( ) |
Dingjili powder ( 10g ) | Egg yolk ( 1 piece ) |
Pure milk ( 50g ) | Warm water ( 20g ) |
How to make tiramisu
1. Add 20g of liqueur and warm water to the surface of finger biscuits and lay them flat on the bottom of the mold
2. Add 1 egg yolk to 25g of fine sugar and mix well
3.50g milk soaked in Jelly powder and heated in water
4.Beat the cheese until smooth
5.Mix the egg yolk and cheese evenly
6. Add the heated dingjili to the cheese
7. Whip 200g of whipping cream and 25g of fine sugar until 60% light texture
8.Add light cream to cheese, mix evenly and pour into the mold
9.Add layers of biscuits and pour the remaining cheese
10. Cut flat Refrigerate in the bubble refrigerator for more than 6 hours
11.Remove the mold and sprinkle with cocoa powder
12. Divide finger biscuits into two and place them on the edge of the cake
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
