Matcha Tiramisu

2024-06-29 05:13:42  Views 3 Comments 0

Ingredients

Animal whipping cream ( 120g )
 Mascarpone cheese ( 250g )
Finger biscuits ( About 30 )
Egg yolk ( 3 )
Fine sugar ( 30g )
Matcha powder ( 10g )
Hot water ( 180g )
Decoration: Matcha powder ( a little )

How to make matcha tiramisu

  • Illustration of how to make matcha tiramisu 1

    1.Cheese take out and warm in room

  • Matcha tirami Illustration of Su's practice 2

    2.Add fine sugar to the egg yolks and beat with a whisk until puffy and discolored

  • Illustration of how to make Matcha Tiramisu 3

    3. Add cheese

  • Matcha Tiramisu Recipe Illustration 4

    4.Use a manual egg beater to mix evenly

  • Illustration of Matcha Tiramisu Recipe 5

    5. Take another bowl of light cream and beat it over ice for 6 to 7 minutes (it has small peaks when lifted, but it is still fluid) Sex)

  • Illustration of how to make Matcha Tiramisu 6

    6. Add the light cream to the cheese paste and mix well

  • Illustration of Matcha Tiramisu Recipe 7

    7. Dissolve the matcha powder with hot water, take a 16-inch cake mold, put the finger biscuits in the matcha Dip it in water (just dip the biscuits on one side) and spread it flat in the cake mold

本文地址：https://food.baitai100.com/post/53526.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！