Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 170g ) | Milk powder ( 12g ) |
Powdered sugar or fine granulated sugar ( 50g ) | Egg yolk ( 3 pieces ) |
Cranberries or raisins ( appropriate amount ) | Butter ( 60g ) |
How to make soufflé cookies
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1.Prepare the ingredients
2. Butter at room temperature Soften, add powdered sugar and milk powder, wear disposable gloves and mix well
3.Pour again Add the beaten egg yolks and mix well
4. Sift in the flour in batches and mix into a dough.
5. Roll the dough into small rounds, flatten them gently, and then Press in the raisins or cranberry prunes one by one (be sure to press lightly so as not to crack the dough)
6. Preheat the upper and lower tubes of the oven to 180 degrees for 5 minutes, then put the prepared cookies into the middle and lower racks of the oven and bake for about 15 minutes, until the surface is slightly golden
7. Take it out and let it cool, and you are done with a plate of crispy pancakes~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
