How to make Russian tiramisu

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  1. Mix 200g white sugar, 70g butter, and two tablespoons of honey and heat until all melted.

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  2.After melting, let it cool for a while, add baking soda, and stir.Add the two eggs and continue whisking until the mixture is not very hot.

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  3.After sifting the flour and cocoa powder, add it to the butter mixture, stir it into a dough, divide it into 8-9 portions, and put it in the refrigerator for 1 hour

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  4. Take out the refrigerated dough and roll it into a pancake (it is best to add some corn oil to the rolling pin when rolling to prevent it from sticking together).Place the base of an 8-inch cake mold on the pancake and use a toothpick to draw a circle.shape, don’t remove the excess edges and bake them in the oven together.I put greaseproof paper on the baking sheet.

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  5. Preheat the oven at 200 degrees for 8 minutes, then bake them one by one.Pay attention to the heat as each oven is different to prevent them from being burned.After the pancakes are baked, take advantage of them.It will detach when hot and will stick when it cools down.

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  6.Now put the baked pancake aside, and roll out the excess pancake except the round pancake for later use.Start to spread the stuffing.After softening 150g butter and 250g cheese at room temperature, add 20g white sugar in three batches and beat.I don’t need to say that everyone knows how to beat.

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  7. First put a layer of pancakes and spread a layer of whipped butter and cheese.Sprinkle some pancake crumbs, continue to the next layer, and so on.After all the pancakes are spread, spread the sides as well, then sprinkle the pancake crumbs with uncovered butter cheese, and then put it in the refrigerator to freeze for a period of time, preferably 12 hours and then it’s OK!