Ingredients
Egg yolks ( 5 pieces 60 grams ) | Pure milk ( 250g ) |
Powdered sugar ( 60g ) | Nestlé whipping cream ( 250g span> ) |
Gelatine tablets ( 10 grams ) | Cheese ( 120g ) |
Moisture-proof cocoa powder ( 4 spoons ) | Small round cocoa cake embryos ( 10 pieces ) |
Small cups ( 10 pieces ) |
How to make Tiramisu
1. Heat egg yolks and powdered sugar over water to beat
2.Gelatin Soak slices in cold water until soft
- 3. Heat the cheese over water until melted, add milk and stir well
4. Whip the whipped cream until it reaches the stiffest state
5.Add the gelatine slices to the egg yolk liquid and cheese liquid, heat it over water, not exceeding 40 degrees, until the gelatine slices melt, then let cool slightly
6. Pour the prepared cheese liquid 5 into the whipped cream, stir well, and sift it
7. Take a small cup, pour one-third of the cheese liquid, add the cocoa embryo, and pour Pour the cheese liquid into the cup, smooth it out with a spatula, and put it in the refrigerator for 3 hours
8.After freezing, sprinkle with cocoa powder and decorate (the cocoa powder needs to be sieved)
Tips
The diameter of the cocoa embryo is less than The diameter of the cup should not be exceeded too quickly when heating over water.The temperature should be well controlled.There should be no egg white in the egg yolk to avoid a fishy smell.You can add a little rum to it according to personal preference
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