Health benefits
Cocoa powder: anti-cancer and anti-cancer, anti-cancer and anti-cancer
Ingredients
finger biscuits ( appropriate amount ) | egg yolk ( 2 pieces ) |
Water ( 85g ) | Fine sugar ( 50g ) |
Chocolate (cocoa butter 65 or above) ( 50g ) | Cocoa powder ( 10g ) |
Gelatine tablets ( 2 tablets (10 grams) ) | Mascarpone cheese ( 180g ) |
Whipped cream ( 150g ) | Coffee wine ( appropriate amount span> ) |
Surface decoration: ( ) | Ribbon ( 1 root ) |
Finger biscuits (appropriate amount) |
How to make chocolate tiramisu
1. Prepare all the materials, chop the chocolate, soak the gelatine sheets in cold water until soft, and make finger biscuits.You can check out my previous recipes.For the 6-inch one, use half of the original recipe.Wrap the mold box with tin foil.Good
2. Boil hot water in a pot, pour egg yolks, water and sugar into a basin, small Turn on the heat and beat until the egg yolk paste is thick.Control the heat and beat continuously so that it does not become grainy or lumpy, so that the finished product will not have a delicate texture
3.Pour in the chocolate chips and cocoa powder while hot, stir until completely melted, then add the soaked gelatin sheets, stir until completely melted
4.Just beat the mascarpone cheese with a manual egg beater until smooth
5. Pour the warm chocolate paste into the mascarpone cheese paste in two batches and mix well.
6. Whisk the whipped cream to 6 minutes, and it will be slightly flowable
7. Mix the whipped cream with the cheese paste in three times, and the tiramisu paste is ready.
8. Dip the front and back of finger biscuits in coffee wine
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10. Pour half of the tiramisu batter, then spread a layer of finger biscuits dipped in coffee wine, then pour in the remaining tiramisu batter, and it is ready了
11.Vibrate the mold to make the surface smooth, wrap in plastic wrap and refrigerate for more than 4 hours
12. When demoulding, use a blower to blow around the mold and it will be removed easily.After molding, place a cup under the mold, press the mold down, and the cake will come out
13.Sprinkle cocoa powder on the surface and place finger biscuits around
14. Surface decoration strawberry , put a ribbon around it and tie a bow! The beautiful chocolate tiramisu is ready
15.The inside after cutting Look! The chocolate has a strong mouthfeel and a pure taste! I fell in love with her after eating it once!
9. Cover the bottom of the mold
Tips
This is a recipe for a 6-inch one.If you want to make an 8-inch one, multiply it by 1.78! The finger biscuits inside are made by myself and are very delicious.They are better than the finished finger biscuits that I bought.The picture on the outside is a nice and ready-to-use finished product.If the finger biscuits float in the finished cake, it means the cheese paste is too thin.
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