Tiramisu

2024-06-29 05:16:00  Views 2 Comments 0

Ingredients

Mollie Mascarpone Cheese ( 250g )
Egg yolk ( 2 pieces )
Powdered sugar ( 80g )
Rum ( 8g )
Animal evaporated milk ( 150g )
White sugar ( 6g )
Finger biscuits (appropriate amount)
Coffee liquid ( 30cc )

How to make tiramisu

  • Ti Illustration of how to make Lamisu 1

    1.Whisten cheese

  • Illustration of how to make tiramisu 2

    2.Add the egg yolks (add them one by one).Use a hand mixer to mix the eggs evenly

  • Tiramisu Recipe Illustration 3

    3.Add powdered sugar and rum and mix well

  • Illustration of how to make tiramisu 4

    4.Place light cream and sugar into wet foam

  • Illustration of how to make tiramisu 5

    5.Pour into the cheese paste in two batches and mix well

  • Tiramisu recipe illustration 6

    6.Mix it into the picture

  • Illustration of how to make tiramisu 7

    7.Pour into the mold, add finger biscuits and coffee liquid, and then spread a layer of cheese paste

  • Tiramisu Recipe Illustration 8

    8.Pour the coffee liquid into the biscuits and soak them

  • Tiramisu's Practice illustration 9

    9.Complete picture of tiramisu

Tips Shi

Shock the finished tiramisu to knock out the excess air.This amount can be made into an 8-inch cake.The finger biscuits can be replaced with chiffon cakes of the same amount.It is suitable for use in the cool season.O(∩_∩)O

本文地址：https://food.baitai100.com/post/53534.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！