How to make delicious tiramisu

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  1. Beat two egg yolks into a thick white liquid

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  2.After the sugar and water boil, continue to cook for 3 minutes

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  3. Add the egg yolk liquid to the boiling sugar water and beat it with a whisk.Slowly add the sugar water and boil the egg yolk until cooked.Whip for 5-10 minutes.When the liquid becomes thicker, let it cool down before proceeding to the next step.First use another basin to smooth the mascarpone for a few seconds.Don't take too long or it will become crumbs and cannot be used.Add one-third of the mascarpone to the cooled egg yolk batter and mix well before adding the rest.

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  4.Gelatin tablets should be soaked in cold water in advance and then squeezed out.Heat a portion of water over water, let cool for a while, then add it to the cake batter and mix well

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  5.After the light cream is whipped, add one-third to the cake batter, mix well and then add the rest.The final state of the liquid is a thick liquid

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  6. Dip finger biscuits in coffee and wine.Add cake batter to the bottom layer of the mold.Cover with a lid to prevent odor transfer from the refrigerator.Then place in the refrigerator to chill overnight.

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  7. Use a hair dryer to blow the side around and slowly take out the cake.

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  8.Cocoa powder decoration