Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 250g ) | Eggs ( 15 pcs ) |
Cake oil ( 25g ) | Pure milk ( 50g ) |
Soybean oil ( 50g ) |
How to make sponge cake
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1.Prepare the materials
2.Crack in all the eggs and stir In the bucket
3.Add cake oil, beat quickly, add sugar in three times until egg liquid It won't fall down after being scooped up, and it is in the shape of an inverted triangle.
Then add flour ~ mix well ~ pour in milk and clear oil ~ mix well again
4.Brush the mold with oil first, and then sprinkle a layer of flour on it, otherwise the cake will stick to the mold and be difficult to take out
5.Add the mixture into the mold until it is 80% full.Shake the mold lightly to release larger bubbles
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6.Put it in the oven and set the upper and lower heat to 180 degrees
7.Take it out after about 25 minutes
8.Other molds can also be used
9. Whip cream + powdered sugar, whip into shape
10.Do as you like, the decorating technique is not good, feel free to take a look
Tips
1.Add the sugar in three times to make the bubbles delicate;
2.Beat the egg liquid until Flour can only be added when it is in an inverted triangle shape, otherwise the baked bread will not be fluffy enough
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