How to make sponge cake (eight inches)

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  1.Prepare materials

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  2.Crack the eggs into the basin and add sugar

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  3.Use an electric whisk to beat until fluffy and white.Lift the whisk and the dripping lines will not disappear easily

• 4. Sift in the low-gluten flour in three batches, and mix well each time before sifting in the next time
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  5.Add corn oil and stir evenly

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  6.Mixed cake batter

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  7.Preheat the oven to 90 degrees and then 120 degrees.Pour the cake batter into an eight-inch mold.Use a spatula to smooth the surface.Hold the mold with your hand and shake it vigorously a few times to knock out the big bubbles.

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  8.Put it into the preheated oven, turn on the heat to 90 degrees, and turn off the heat.120 degrees, lower layer for 50 minutes

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  9. Take it out and give it a shake immediately after baking , then turn it upside down on the baking sheet to cool before demolding

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  10.Finished picture

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  11.Figure 2